Strawberry Frozen Yogurt Recipes with Just 3 Ingredients

- boom briefly some time ago, starts from ‘ Sour Sally opened counter ‘ in various mall, which is then quickly followed with a variety of other brand. Many of my colleagues who talk about it and as if into separate trend that must to follow. Over time, then lively also be reduced. If first queue looks pretty long in front of the counter salesperson then now looks lonely-lonely only. Either because people begin to feel tired or maybe curiosity will these foods already sated, which obviously already rarely echo sounding.strawberry frozen yogurt

Usually frozen yogurt sold in the kiosk has a soft texture similar to ice cream cone in which fast-food restaurant. It tasted a bit sour. To make it more interesting and doesn’t look plain then chopped fruit or a variety of other appendages like chocolate chips, candy coated sugar, and colorful jelly meses sprinkled on the surface. The price is quite expensive just for a cup of frozen yogurt that if we make yourself at home will be much cheaper costs.

If you’ve read recipe homemade mango ice cream I ever post earlier, then the process of making is almost the same. If on a mango ice cream I used heavy cream that is whipped until stiff and mixed with sweetened condensed milk and fruit, then frozen yogurt in this I use plain yogurt (unflavored) I mixer along with the sweetened condensed milk until soft. As a taste then I use coarse dark strawberry fruit acids. The result is truly fantastic! Sweet sour flavor of yogurt mixed with sweetened condensed milk, very biting pas with strawberry sour make this food doesn’t at all make ‘boring ‘ although eaten in the portion of the lot. It looks like fruit with sour taste slightly sweet or acid to collaborate with yogurt and sweetened condensed milk.

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You can use other fruit for example, raspberry and pineapple. My advice use only pure fruit flavor dominates. Or you can also make the taste of chocolate with sweetened condensed milk chocolate flavor plus coco chips as its alloy, frozen yogurt you generate will be yummy taste. Use yogurt that has a dense texture, too much water in the yogurt will make frozen yogurt you hard because water in the yogurt will turn into ice cubes when frozen. If you live outside of the country, where the Greek yogurt a lot of dollars traded at low prices, then use these types of yogurt. Greek yogurt has a dense texture and super creamy frozen yogurt that will make it become more steady. Unfortunately in Indonesia, this type of yogurt is very expensive price and only found in the supermarket.strawberry frozen yogurt

If you feel the yogurt you buy in the supermarket, or homemade yogurt that you made yourself too mushy, contain lots of water, then there is a way to make it more dense the filter it. Here’s how easy enough, use a white cloth that is super thin, place it on the surface of the wire strainer and pour the yogurt into the surface of the fabric. Deduce the ends of the cloth and put it in a wire strainer Bowl, save it in the refrigerator overnight. The next morning, most of the water will flow out and leaving a more dense texture of yogurt.

For the process of making strawberry frozen yogurt is very easy. I use a mixer to whisk the yogurt and sweetened condensed milk. His goal was to make texture be smooth, free of lumps and mix evenly. You could probably also use a blender for this process. Strawberry who has rough chopped (I use the chopper to chop them) then blended into the whisk yogurt and sweetened condensed milk. If you feel you are using strawberries too sour tastes then after fruit chopped, add about 2-3 tablespoons of granulated sugar and let stand for a few minutes. Then strawberry and fruit water could be mixed into the yogurt. I myself don’t do it because I think it sweetened condensed milk in yogurt enough to neutralize the acidic taste of strawberries.

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Read Also: Easy Soy Yogurt Recipe and Nutrition Facts

One thing I need to emphasize your epoch making frozen yogurt alone at home is a hard texture if just out of the freezer. Never imagine that this frozen yogurt will be the same as you can buy at the counter. The seller of the frozen yogurt has a special machine that will keep the yogurt remains smooth and not harsh so easily flow out of the engine when the button is pressed. Well for easy spooning yogurt that has been frozen for a moment then let stand at room temperature until the texture is a little new soft spoon yogurt ice cream scoop or a spoon If you soak a little ice cream scoop or stainless steel spoon into hot water before use so it will be more easy to dredge a hard and frozen yogurt.

For the texture of soft enough, and far more gently than some fruit sorbet recipe I ever post before. Frozen yogurt is resistant up to one month in the freezer and you can even put it in small plastic bags that will make it easier for the little one to eat it.

The following is recipe and process to make strawberry frozen yogurt.

Read Also: Homemade Frozen Yogurt Pops

Strawberry Frozen Yogurt

strawberry frozen yogurt

Results of own modification recipes

For 1 liter of strawberry frozen yogurt

  • Kiwi Sorbet-Without Ice Cream Making Machine
  • Avocado Lime Sorbet
  • Mango Ice Cream


  • 2 boxes of strawberry, around 40-50 small size fruit, coarsely chopped
  • 1 can of sweetened condensed milk
  • 1 pack of plain yogurt (500 ml)
READ  Is Frozen Yogurt Healthier Than Ice Cream

How to make :

Prepare strawberries, wash clean and discard the stalks and leaves of fruit. Coarsely chopped. I use the chopper to chop, you can also use a food processor.

Mixer Bowl, stir in yogurt, beat until just smooth. Stir in sweetened condensed milk and continue to whisk until mixed well. Turn off the mixer.

Enter the chopped strawberries, mix well by using a spatula. Stir in the yogurt into the container tightly closed and freeze them in freezer overnight.

Note: you can also enter the yogurt into a small plastic pouch-pouch or popsicle molds.

Remove strawberry frozen yogurt from the refrigerator if frozen, have been put for a moment at room temperature until slightly softened and easily scooped.

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