Salad Recipes with Burrata Cheese – 7 Classic and Refined Recipe Ideas

Salad Recipes with Burrata CheeseIf you love the popular Italian then you would certainly fall in love with the burrata. Both types of cheese come from southern Italy and belong to the Filata cream cheese. Despite the similarities, there are also differences between them, in consistency. Unlike mozzarella, the burrata has a filling made from hand-torn pieces of mozzarella and cream. In addition, Burrata is predominantly made from cow’s milk, whereas buffalo’s milk is used more frequently in the production of mozzarella. The cheese is usually knotted like a sack, which is left in brine until it is bought. This allows different dishes, but above all, tasty . Below you will find many delicious and refined with Burrata that you can try yourself at home.

Classic Salad Recipes with Burrata: Tomato Salad with Burrata and Basil

Tomato Salad with Burrata and Basil

The combination of tomato and is one of the most popular salad recipes with burrata. It is a classic in Italian cuisine and can be prepared very quickly.

Ingredients for 4 servings:

2 burrata

15-20 small colorful tomatoes

sea salt

black pepper from the mill

20 fresh basil leaves

Tomato Salad with Burrata and Basil

Preparation:

Drain the burrata and cut crosswise in half. Arrange half of each in each , with the cut part down. Halve the small tomatoes and serve the burrata. Drizzle generously with olive oil and balsamico and sprinkle with . Finally, roughly chop the basil leaves and sprinkle over the salad. Serve as desired with freshly baked garlic baguette.

with burrata

Roasted tomatoes with burrata

Instead of using fresh tomatoes, you can prepare delicious salad recipes with burrata as well as roasted tomatoes. Of course, basil is also part of this delicious salad.

Ingredients:

1 Burrata

2 tomatoes

10-15 leaves of fresh basil

olive oil

salt and pepper

Italian spices, such as. Oregano, basil, thyme or spice mixture (optional)

Roasted tomatoes with burrata

Preparation:

Chop the tomatoes and season in a bowl with olive oil, salt, pepper and Italian spice mixture. Then spread the spicy tomato slices on a baking sheet with baking paper and roast at 220 degrees for about 10 minutes in the oven. Arrange the roasted tomatoes and burrata on a plate, sprinkle with chopped basil leaves and season with olive oil, salt and pepper. Serve with garlic toast as an appetizer .

Greek salad with

Greek salad with burrata cheese

The salad recipes with Burrata should not necessarily be typically Italian. For example, you can prepare the well-known Greek salad with burrata cheese instead of feta and try a delicious variety.

Ingredients:

1 Burrata

8 green olives, seeded

1/2 cucumber, sliced

5 cherry tomatoes, halved

1 medium red onion, sliced

lettuce leaves

grated lemon zest of 1/4 lemon

salt and pepper

Preparation:

In a deep plate, add burrata, olives, cucumber, onion slices, cherry tomatoes, lettuce leaves and grated lemon peel. Drizzle with olive oil and season with salt and pepper.

Tomato salad with mozzarella burrata and

Tomato salad with mozzarella burrata and green beans

This salad of tomatoes, green beans, crispy shallots and Burrata cheese is the perfect combination of fresh and cooked ingredients. If desired, you can taste it with a homemade vinegar oil salad dressing .

Ingredients for 2 servings:

1 medium-sized tomato, diced

400 g green beans

1 Burrata

2 shallots, thinly sliced

Tomato salad with mozzarella burrata and green beans

Preparation:

Clean the green beans and cut off the ends. Bring a pot of water to a boil, then add the green beans and cook gently, about 4-5 minutes. Drain, shock with cold water and dab dry. Prepare the dressing and fry the shallot crispy. Halve the Burrata cheese and arrange each half in the middle of a salad plate. Add the tomatoes and green beans, sprinkle with the crispy shallots and drizzle with dressing.

Refined salad recipes with burrata: salad with figs and prosciutto

Refined salad recipes with burrata: salad with figs and prosciutto

With Mozzarella Burrata you can also prepare sophisticated salads that will surely amaze your guests at a dinner party. Of course, you can enjoy the unusual combinations in everyday life and pamper your taste buds. Our first suggestion is for a salad with burrata, arugula, prosciutto ham and fresh figs.

Ingredients for 4 servings:

1/4 cup fig jam

8 slices Prosciutto Crudo

500 g rocket

balsamic vinegar

olive oil

2 burrata

2 cups fresh figs, quartered

1 cup pecans, chopped (optional)

Refined salad recipes with burrata: salad with figs and prosciutto

Preparation:

In a small saucepan, stir the fig jam with 1 tbsp water and bring to a boil over medium heat until the sauce warms and dilutes slightly. Then arrange two slices of prosciutto on each plate. Put the rocket in a bowl, season with balsamic and olive oil and serve on the prosciutto in the plates. Carefully cut the burrata into quarters and spread on the salad. Sprinkle the quartered figs and drizzle the salad with the warm sauce. If desired, sprinkle each salad with some pecans.

Recipe for salad with burrata and grilled peaches

Recipe for salad with burrata and grilled peaches

If you are looking for sophisticated recipes for salad, then the combination of fruits and vegetables offers a unique taste experience. In addition to figs, you can also prepare tasty salad recipes with burrata and peaches.

Ingredients:

for the fried onions:

1 red onion, thinly sliced

1 tablespoon olive oil

2 tablespoons balsamic vinegar

for the balsamic dressing:

1/4 cup balsamic

1 tbsp brown sugar

for the salad:

3 peaches, halved and gutted

100 g rocket

100 g baby spinach

1 burrata

Recipe for salad with burrata and grilled peaches

Preparation:

  1. Heat 1 tbsp of olive oil in a frying pan over low heat. Add the onions to the pan and roast until golden brown, stirring occasionally. After about 20 minutes, the onions should already be caramelized. Then stir in 2 tablespoons of balsamic vinegar and put the onions aside.
  2. Heat the balsamic dressing for the dressing along with the brown sugar in a small saucepan over medium heat. When the sauce begins to simmer, reduce the heat to low and reduce the sauce by half, about 10 minutes. Allow the finished dressing to cool and set aside.
  3. Place a grill pan on medium heat, oil the halved peaches and grill in the pan.
  4. Wash the salads and arrange in a plate. Cut the burrata into pieces and spread on the salad. Add the grilled peaches, sprinkle with the fried onions and drizzle with the balsamic dressing.

Burrata salad with pumpkin

Recipe for salad with burrata and grilled peaches

For autumn, salad recipes with burrata and pumpkin are wonderful. A delicious, autumnal recipe follows.

Ingredients:

800 g squash, unpeeled and sliced

2 tbsp extra virgin olive oil

2 garlic cloves, unpeeled

1 tbsp orange juice

2 tbsp balsamic vinegar

200 g rocket

1 burrata

1/2 red onion, thinly sliced

1/3 cup mint leaves

2 tbsp pistachios, roasted

1 tbsp Pumpkin seeds, roasted

Preparation:

  1. Preheat the oven to 200 degrees and lay out a baking sheet with baking paper. Spread the pumpkin on the plate, drizzle with half of the olive oil, season and roast for about 35 minutes. In the meantime, wrap the garlic cloves with aluminum foil and toast for about 20 minutes next to the pumpkin.
  2. In a small bowl, mix the rest of the olive oil with the balsamic and the O-juice. Remove the aluminum foil from the garlic with the shell and add the garlic meat to the dressing. Season to taste and whisk with a fork.
  3. Serve the salad with the roasted pumpkin, burrata and red onions in a serving dish. Drizzle with the dressing and sprinkle with mint leaves, pistachios and pumpkin seeds.

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