When you put YogurtLab's 16 fabulous flavors under the microscope, you'll discover one of the highest counts of live, active yogurt cultures in the business! These beneficial cultures play a leading role in ensuring a healthy digestive system. Lactose intolerant? You can still enjoy YogurtLab's frozen yogurt because it has been thoroughly cultured and fermented. Frozen yogurt at the Lab is an excellent source of calcium, is certified Kosher and does not contain high fructose corn syrup*. Also, most flavors are gluten free**.

Let's talk live and active cultures. Specifically, Lactobacillus bulgaricus and Streptococcus thermophilus. These are living organisms which convert pasteurized milk to yogurt during fermentation. According to our friends at the Natural Yogurt Association (NYA), some yogurt products are heat-treated after fermentation, which kills most of the beneficial active cultures found in yogurt. To help you identify yogurt products that contain live and active cultures, look for the NYA's Live & Active Cultures seal.

FUN FACT: The Live & Active Cultures seal means you've got a frozen yogurt product that contains at least 10 MILLION cultures per gram at the time of manufacture. (Pssst! YogurtLab's frozen yogurt is shipped frozen to maintain these millions of cultures.) Get this, YogurtLab's frozen yogurt actually meets and exceeds the NYA's requirement for refrigerated yogurt (100 MILLION cultures per gram!), so know when you're in the Lab, you're getting only the best.

Here, we've selected a few flavors from our rotation to show you how our Nutritional Facts stack up:

NONFAT FROZEN YOGURT
Alpine Vanilla		83		100		0		0		0		0		5		75		27		0		18				3		0		0		10		0		M
Banana Pudding		83		100		0		0		0		0		5		80		21								3						10				M
Cookies n' Cream		83		110		0		0		0		0		5		90		24								2						8				M,E,S,W
Georgia Peach		83		100		0		0		0		0		0		60		23								2						8				M
Hawaiian Pineapple		83		100		0		0		0		0		0		65		22								3						10				M
Maple Donut		83		100		0		0		0		0		0		105		21								3						10				M
New York Cheesecake		83		110		0		0		0		0		10		80		22								3						10				M,E
Outrageous Orange		83		100		0		0		0		0		5		80		22								3						10				M
Snickerdoodle		83		100		0		0		0		0		5		90		24								3						10				M
Thin Mint Cookies		83		110		0		0		0		0		5		90		24								3						10				M,E,S,W
Very Strawberry		83		100		0		0		0		0		0		65		20		0		17				2		0		4		8		0		M
White Chocolate Macadamia		83		100		0		0		0		0		5		75		21								3						10				M
NONFAT TART
Blueberry Acai		83		100		0		0		0		0		0		55		23		0		18				3		2		2		10		0		M
EuroTart™		83		90		0		0		0		0		0		25		19		0		13				2		2		0		6		0		M
LOW FAT
Cake Batter		83		130		25		3		2		0		35		75		22		0		17				3		2		0		10		0		M,E,W
Milk Chocolate		83		140		0		3		0		0		10		90		25								3						10				M
Red Velvet Cake		83		140		0		3		0		0		20		90		25								3						10				M,E,W
Reese's™ Peanut Butter		83		140		45		4.5		2		0		10		105		19		0		15				4		2		2		10		0		M,P
NO SUGAR ADDED
Chocolate		83		90		0		0		0		0		5		100		20								4						15				M
Praline		83		80		0		0		0		0		5		85		19								3						15				M
Strawberry Banana		83		80		0		0		0		0		5		80		18		3		6		3		4		0		2		15		0		M
Vanilla		83		80		0		0		0		0		5		85		19								4						15				M
All nutritional information is based on 1/2 cup (83g) serving. 83g = 2.93 ounces. Percent Daily Values are based on a 2,000 calorie diet.   Product Allergen Information: Milk (M), Egg (E), Peanut (P), Wheat Gluten (W), Soy (S)

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