Light Yogurt Sauce: Low Fat Salad Recipe

Do you want to learn how to prepare a delicious low fat yogurt sauce? We explain how to make this recipe ideal for salads that also stands out for being light.Light Yogurt Sauce Low Fat Salad Recipe

is a light, healthy and refreshing sauce. With this sauce we can accompany different types of salads, , pasta salads, Kebabs, vegetables, eggs.

Moreover, it is precisely one of the best-known sauces recipes, probably because a few years ago became very popular to be constituted as the basic accompanying sauce of many Turkish dishes as for example is the case of kebabs, which recorded a great Boom when these types of establishments became fashionable in practically all our country.

Depending on the ingredients used in its elaboration we can find a yogurt sauce soft or more acidic, with a stronger or slightly sweeter flavor. In any case, the truth is that it becomes an ideal option to accompany mainly salads, as well as certain meat dishes or vegetarian options like the delicious seitan.

On this occasion we propose a  of the popular traditional yogurt sauce, elaborated in this case with natural skimmed yogurt, so that following a diet of slimming does not stop you from enjoying all the flavor of this sauce. Do you dare to prepare it ?

How to make a light yogurt sauce

The preparation of this wonderful yogurt sauce is extremely simple. In fact, as we discussed briefly in the above lines, it becomes an ideal option for those who follow a diet with the aim of losing weight, or for those who simply do not want to add more fats to their diet.

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And is that although it is made with extra virgin olive oil ( and advised to follow a varied and healthy diet, as you are sure to know), we chose this time for natural skimmed yogurt.


  • A natural skimmed yogurt.
  • The juice of a small lemon.
  • A garlic clove.
  • Extra virgin olive oil with a mild taste.
  • A little bit of salt.
  • A pinch of ground black pepper.
  • A few leaves of cilantro.


Put the yogurt in the blender and add the minced garlic.

Beat well and add the lemon juice, salt, pepper, and a dash of olive oil.

Beat again and add the chopped cilantro.

Remove with a spoon until well mixed the coriander.

We have the yogurt sauce in a salsera ready to taste with the dishes that we like.

We can substitute the cilantro for a little leaves of mint and thus we varied the flavor of the yogurt sauce.

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