Frozen yogurt has been popular in the USA for many years. Since 2011, for example, this trend is also spreading in the world and opening up more and more frozen yogurt bars in cities. But what is actually in it? And can you make frozen yogurt yourself?
What exactly is Frozen Yogurt?
In frozen yogurt bars yogurt and milk in a special machine usually pitched with air, cooled and as soft ice cream from the machine tapped into a beaker.
Thereafter, the fluffy, light cream is then called toppings garnished, for example, with fresh fruit, Fruit slices, almond slices, jelly beans or cake pieces.
Is Frozen Yogurt really low in calories?
Frozen yogurt is often advertised as a healthy and low-calorie alternative to milk ice cream. In fact, frozen yogurt usually contains much less fat and often less sugar than classic ice cream – until the topping counter goes down. Only those who resist the tempting temptations here and garnish their frozen yogurt with fresh fruit rather than caramel sauce and brownie pieces His figure really something good.
Frozen yogurt can be easily made at home, even without an ice machine. Try to your heart’s different yogurts, from low fat to the Greek cream yogurt (or for vegans and soy yogurt), you may give milk or cream to it and if you like, pureed (frozen) fruits.
Read Also: Strawberry Frozen Yogurt Recipes with Just 3 Ingredients
The top of all are of course the toppings – From fresh-fruity, sweet and crispy to even salty, everything is possible. Just taste what you like best!
Frozen Yogurt Basic Recipes
500 ml natural yogurt
50-100 g powdered sugar
1/2 teaspoon Bourbon vanilla extract or vanillin sugar pack
- Stir the yogurt in a bowl with a snow bean or the hand mixer creamy.
- Add the sugar gradually.
- When the mass is creamy, add vanilla extract or vanilla sugar.
- Place the mixture in the freezer for a few hours and stir about every 20 minutes.
If the mass is thoroughly frozen and still creamy, the frozen yogurt for consumption is finished.